Pastries, viennoiseries, sandwiches, tartines, and a medley of fresh snacks
form a spectacle of living color.
A professional pastry chef, Dominique Saibron knows that his customers’ pleasure begins with the eyes.
He preserves this knowledge in the precision of his recipes,
his taste for details, and a formidable capacity of invention and reinvention.
Many customers travel far to appreciate his alluring specialties.