Pastries, viennoiseries, sandwiches, tartines, and a medley of fresh snacks
form a spectacle of living color.

A professional pastry chef, Dominique Saibron knows that his customers’ pleasure begins with the eyes.
He preserves this knowledge in the precision of his recipes,
his taste for details, and a formidable capacity of invention and reinvention.
Many customers travel far to appreciate his alluring specialties.

Toutes nos viennoiseries sont faites maison avec le beurre A.O.P Lescure de Charentes-Poitou.

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Our Menu